Biotechnology sector in India is quick growing at an awesome pace. In 1919, a Hungarian engineer named Karl Ereky coined the phrase biotechnology. During that point, all methods were known as manufacturing with the assistance of dwelling organisms. By the end of 19 century, the work of Gregor Mendel on traits and inheritance promoted the concept of the science by means of selective breeding. Humans then learned to select and develop the crops with bigger and sweeter fruits and tried to breed only healthy animals. When looking for to optimise the steadiness between benefits and risks, it’s prudent to err on the facet of caution and, above all, study from accumulating knowledge and experience. Any new know-how corresponding to genetic modification should be examined for possible benefits and risks to human health and the atmosphere. As with all novel foods, safety assessments in relation to GM meals have to be made on a case-by-case basis.