In biotechnology, career paths can have many branches. The foremost breakthrough in Agriculture was seen, when the “Flavr Savr” tomatoes had been introduced into the US markets on Could 21, 1994. This discovery led to the inspiration for storing vegetables and fruits with no refrigerator for a number of days. An enzyme referred to as Polyglacturonase is responsible to dissolve the pectin of the cell-wall. A gene complimentary to the Polyglacturonase gene, may be cloned using antisense RNA know-how. This antisense gene will block the Polyglacturonase produced by its gene and thus stops the decaying of fruit and veggies. As the cell wall decaying enzyme is produced in very little quantities, the delay in spoilage of vegatables and fruits is increased. Now this revolutionary know-how is used to save tens of millions of dollars yearly, by lowering the wastage of vegatables and fruits during transport.